Oat milk has become the undisputed king of plant-based milks, and for good reason. It froths beautifully, tastes neutral enough for coffee, and works in baking. But with dozens of brands on the market, which ones are actually worth buying?
How We Tested
Sandra and I blind-tasted 12 oat milk brands across three categories: black coffee, cereal, and cooking. We rated each on flavor, texture, frothing ability, and nutritional profile.
Our Top Pick: Oatly Barista Edition
No surprise here. Oatly's Barista Edition remains the gold standard for a reason. The texture is creamy without being heavy, it froths into a stable microfoam, and the flavor is clean with just a hint of natural sweetness.
Best Budget Pick: Planet Oat Original
At roughly half the price of Oatly, Planet Oat delivers surprisingly good results. It's thinner, yes, but the flavor is neutral and pleasant. For cereal and smoothies, this is all you need.
Best for Cooking: Elmhurst Oat Milk
Elmhurst uses a unique "milking" process that preserves more of the oat's natural nutrition. The result is a thicker, richer milk that holds up beautifully in sauces, soups, and baked goods.
Making your own oat milk at home comes down to the blender. You need enough power to break down the oats without heating them into sliminess. SuperKitchenTools has a tested ranking of the best blenders for plant milk, with notes on which models handle oats cleanly.
For delicious recipes using oat milk, visit our sister site EasyToCookMeals.