Latest Articles
News, reviews, and guides on the plant-based lifestyle. By Jan & Sandra.
Is Butter Vegan? No. Here Is Why, and What to Use Instead
Butter is churned from cow's milk, so it is never vegan, and neither is ghee. Learn how to spot hidden dairy on labels and which plant butters to buy.
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12 Vegan Butter Substitutes for Baking, Cooking and Spreading
The 12 vegan butter substitutes we use, with exact ratios and texture notes for baking, cooking and toast, plus which vegan butter is worth buying.
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Earth Balance Vegan Butter Review: Still Worth Buying in 2026?
An honest review of Earth Balance vegan butter: lineup, palm oil, how it bakes and sautes, and how it tastes next to Miyoko's, Country Crock and Violife.
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Vegan Butter vs Margarine: What Is the Difference, and Is Margarine Vegan?
Margarine is not always vegan. Learn which ingredients to watch for, how vegan butter differs, and which US margarines and spreads are safe to buy.
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Vegan Cheese Substitutes: The Best Swap for Every Kind of Cheese
The right vegan cheese swap depends on the job: melting, grating, spreading or crumbling. Our picks for cheddar, mozzarella, parmesan, feta and more.
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The Best Vegan Cream Cheese Brands, Tested on Bagels and in Cheesecake
We tested Kite Hill, Miyoko's, Daiya and Treeline on bagels and in no-bake cheesecake. Kite Hill wins overall, Miyoko's on flavor, Daiya for nut-free.
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Which Vegan Cheese Actually Melts? Tested on Pizza, Grilled Cheese and Mac and Cheese
We baked, grilled and stirred our way through the top vegan cheeses. These are the ones that really melt on pizza, in grilled cheese and in mac and cheese.
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Violife Cheese Review: Every Product We Have Tried, Ranked
Our honest ranking of every Violife cheese we have tested, from the Epic Mature Cheddar to the provolone slices, plus how it compares to Daiya and Miyoko's.
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The 5 Best Oat Milk Brands Ranked by Taste and Nutrition
We blind-tasted every major oat milk on the market. Here are our top picks for coffee, cereal, and cooking.
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Complete Guide to Vegan Egg Substitutes for Every Dish
From scrambles to baking, here is every egg replacement you need to know about and when to use each one.
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Is Plant-Based Meat Actually Healthy? What the Science Says
We dive deep into the nutritional profile of Beyond and Impossible burgers compared to beef.
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We Baked With 6 Vegan Butters. Here Are the Results.
Croissants, cookies, and pie crust, which plant-based butter actually performs in the oven?
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From Pineapple to Mushroom: The Future of Vegan Leather
Leather alternatives are no longer just "pleather". Discover the bio-materials changing fashion.
Read Article Complete Guide to Plant-Based Protein Sources
Everything you need to know about getting enough protein on a vegan diet, from lentils to protein powder.
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